Concentrated
Anchovy Fish Sauce
RM12.00
(200 G)
Anchovy Fish Sauce
(900g)
Real depth for sauces or stirred in at the end of cooking to finish dishes.
RM35.00
1
Features
- High anchovy-to-salt ratio and fermented for 365 days.
- Made from only a single type of fish for consistent taste and quality.
- Undiluted first-press, concentrated and natural darker.
- Premium 80°N grade indicating a high protein content.
- Use 30% less than the market average.
- Naturally additive-free.
- Adds seafood depth to spaghetti sauce, stir-fries, kimchi or Thai salad dressings
Nutrition Information
| Serving Size : | Per 10g |
| Energy | 3.6kcal |
| Protein | 1g |
| Carbohydrate | 0g |
| Fat | 0.2g |
| Sodium | 775mg |
Ingredients
75% anchovies, 25% salt.
